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As Cava rises phoenix-like from the flames on Middle Street in the city centre, its old lodgings have been given a makeover into a Scandi-style eatery known as dela. On walking in the door, it is impossible for any regular of the previous occupant not to compare one to the other. The layout is pretty much the same, there is a lunch-time deal of soup and a sandwich with coffee for €10 just like the old days, and they have patatas bravas on the menu, but then again, who doesn't these days? And there ends the similarities, as they are as different as the proverbial chalk and a sharing plate of Sheridan's cheese.

Sunday’s historic Connacht final will provide an unrivalled weekend of entertainment and sport in Mayo. You can’t help but feel excited about the occasion on so many different levels.

The Harbour Hotel is one of the most popular venues for family events, catering for anniversary parties, retirement parties, christenings, sports and social club events, and birthdays.

The An Post Cycle Series, supported by An Post and the Irish Sports Council, encourages communities throughout Ireland and further afield to get on their bikes. It has been running since 2009 and more than 40,000 people have taken part to date. The launch for the 2013 Series was held recently and cyclists of all levels of experience are invited to get training for an event of their choice.

The An Post Cycle Series, supported by An Post and the Irish Sports Council, encourages communities throughout Ireland and further afield to get on their bikes. It has been running since 2009 and more than 40,000 people have taken part to date. The launch for the 2013 Series was held recently and cyclists of all levels of experience are invited to get training for an event of their choice.

This year’s An Post Cycle Series, supported by An Post and the Irish Sports Council, has been launched in Dublin, encouraging communities throughout Ireland to get on their bikes.

The five-star g Hotel has launched a new menu in the award-winning Restaurant gigi’s, inspired by and using the best produce from the west of Ireland. A five course tasting menu, A Taste of gigi’s, will include fresh and seasonal ingredients from producers including Stefan Gannett fishmonger and Burke’s Fruit and Veg Galway. Prepared by head chef Pauline Reilly and her team, the menu is exclusively available until the end of February, at a cost of €40 per person.

Oranmore’s latest destination for casual dining comes courtesy of local residents Rudi and Frances Rabasse. Future dinners at the Boathouse Seafood and Grill can look forward to meals prepared by a host of culinary experts, who boast impressive performances in the art of cuisine. Rudi Rabasse boasts a 25 year term in the catering industry with a decorative resumé including time spent working in a five star hotel in Courchevel in the Alps, a Parisian bistro, a Michelin star restaurant in London, Roly’s brasserie in Dublin, and is completed by seven years spent as the manager of Kirwan’s Lane seafood bar and restaurant in the heart of Galway city. While working there he joined forces with owner Michael O’Grady and chief chef Mark Hopkins.

It would be hard to imagine the City of the Tribes without The King’s Head pub at its heart which, at 800-years-old, shows no signs of slowing down, and along with the adjoining award-winning Malt House Restaurant continues to entertain, wine and dine, locals and visitors alike.

Are you looking for a taste of summer despite the bad weather? Would you like an evening of great food, music, and craic? On Sunday July 22 you can do just that as The Fatted Calf in Glasson is hosting a spectacular Hog Roast and Barbeque in aid of the Midlands Simon Community.